Recipe of Jamie Oliver Hj's Pina Colada Jello

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hj's pina colada jello. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hj's Pina Colada Jello is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hj's Pina Colada Jello is something that I have loved my whole life. They are nice and they look wonderful.

Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! I love coconut and piña coladas are always a good idea during the summer. Sit out by the pool, sip on a cold drink your amazing bartender husband made for you.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hj's pina colada jello using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hj's Pina Colada Jello:

1. Prepare Bottom layer
2. Make ready 1 box Pineapple Jello .03 ounce
3. Take 1 1/4 cup Boiling Water
4. Take 3/4 cup Vodka
5. Get Middle layer
6. Get 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
7. Prepare 1 cup Boiling Water
8. Get 1 cup Cream of Coconut
9. Take Top layer
10. Take 1 box Peach Jello .03 ounce
11. Get 1 1/4 cup Boiling Water
12. Take 3/4 cup Rum
13. Prepare Topping
14. Take 1 Whipped Cream
15. Get 1 Marschino Cherries quartered

Sunny pina colada jelly shots are great for springtime parties and summer luaus. If you like pina coladas and getting caught in the rain, then you're going to love these jelly shots. (P. I've been humming that song all day long. A yummy variation on pina coladas in a jello shooter.

Steps to make Hj's Pina Colada Jello:

1. Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
2. Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
3. At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
4. slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
5. Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
6. Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy

I've been humming that song all day long. A yummy variation on pina coladas in a jello shooter. Combine jello with boiling water and stir till dissolved. Add cold water, rum and cream of coconut. Pour the gelatin mixture into the jello shot cups, filling almost up to each rim and return the cups to the cookie sheet.

So that’s going to wrap it up with this special food hj's pina colada jello recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!