Recipe of Award-winning Bisquick grasshopper cheesecake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bisquick grasshopper cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bisquick grasshopper cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bisquick grasshopper cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

Three fantastic flavors that come together in one awesome dessert! See more ideas about recipes, bisquick, bisquick mix recipe. You can whip up batches of homemade cake mix, Bisquick, Hamburger Helper, dry soups plus a whole lot more.even your own. This Turtle Cheesecake is made with a graham cracker crust and plenty of caramel, chocolate and pecans!

To begin with this particular recipe, we must prepare a few components. You can have bisquick grasshopper cheesecake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bisquick grasshopper cheesecake:

1. Prepare 3/4 cup sugar
2. Make ready 3/4 cup Bisquick
3. Make ready 1/4 cup green crème de menthe
4. Prepare 3 eggs
5. Make ready 16 oz cream cheese, softened
6. Get 1/4 cup mini chocolate chips
7. Make ready 1/2 cup whipping cream
8. Get 1 cup mini chocolate chips

Bisquick baking mix has been a pantry staple in my parent's kitchen for as long as I can remember. For some odd reason, Bisquick no longer shows the sweet shortcake biscuit recipe on their box. This is the recipe on the back of the Bisquick mix box. I just entered it here so you wont have to!

Instructions to make Bisquick grasshopper cheesecake:

1. preheat oven to 350
2. grease & flour 9 inch pie plate
3. mix first 5 ingredients with electric mixer
4. gently incorporate the 1/4 cup chocolate chips
5. pour into pie plate
6. bake for 35 minutes, then cool for 45
7. in sauce pan, combine last 2 ingredients to make ganache
8. stirring constantly until smooth
9. spread chocolate over cooled cheesecake
10. refrigerate for at least 3 hours, covered
11. no crust needed as it makes it's own. there is no alcohol taste, just minty goodness

This is the recipe on the back of the Bisquick mix box. I just entered it here so you wont have to! I know this is hardly healthy, but I grew up on it, and sometimes, you get a hankering for things! See more ideas about bisquick recipes, bisquick, recipes. It's perfect for your weekday fix and made easy with Bisquick mix.

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