21/01/2021 12:35

Steps to Make Super Quick Homemade Burrito Stuffed Spaghetti Squash

by Susan Alvarado

Burrito Stuffed Spaghetti Squash
Burrito Stuffed Spaghetti Squash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burrito stuffed spaghetti squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Burrito Stuffed Spaghetti Squash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Burrito Stuffed Spaghetti Squash is something that I’ve loved my entire life.

Return squash shells, cut sides up, to baking sheet. Fill with layers of half each of the scraped squash and bean mixture; cover with layers of chicken and half the cheese. How do I make it ? Place squash halves, cut sides down, on parchment-lined baking sheet.

To begin with this recipe, we have to first prepare a few components. You can have burrito stuffed spaghetti squash using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Burrito Stuffed Spaghetti Squash:
  1. Prepare 1 Spaghetti Squash
  2. Make ready 1 small white onion, diced
  3. Make ready 1 lb ground chicken
  4. Get 3/4 cup chunky salsa
  5. Make ready 1 tbsp garlic paste (or 2 cloves,minced)
  6. Make ready 1/4 tsp garlic powder
  7. Get 1/4 tsp onion powder
  8. Prepare 1/8 tsp cayenne pepper (or more if you like it HOT!)
  9. Prepare 1 tsp chilli powder
  10. Prepare Salt
  11. Make ready Pepper
  12. Take 1 tsp cumin
  13. Make ready 4 1/2 tbsp oil (I used canola, but you can use any kind you prefer)
  14. Make ready 1 cup cheddar cheese, shredded (optional)
  15. Make ready TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños

Drizzle cut sides of spaghetti squash with oil and season with salt, chili powder, and cumin. Meanwhile, make filling: In a large skillet over medium heat, heat olive oil. Stir in taco seasoning, then season to taste with. Using a large, sharp knife, carefully slice spaghetti squash in half.

Instructions to make Burrito Stuffed Spaghetti Squash:
  1. Preheat oven to 425•F
  2. Half squash stem to end, and remove seeds
  3. Drizzle with 1 tbsp of oil, and season with some salt and pepper
  4. Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes
  5. While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil
  6. Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well)
  7. With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper
  8. Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned.
  9. Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink)
  10. Add salsa to chicken, and set aside.
  11. Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…)
  12. OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted
  13. Serve with your chosen toppings. Enjoy!

Stir in taco seasoning, then season to taste with. Using a large, sharp knife, carefully slice spaghetti squash in half. When squash is done cooking, remove baking. While the squash bakes, add corn to a dry skillet, sprinkle with the chili powder, cumin and garlic, stir to combine, let the corn roast for several minutes before stirring. If using a toaster oven select the "BAKE" setting and use the bottom rack placement.

So that’s going to wrap it up for this special food burrito stuffed spaghetti squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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