How to Prepare Super Quick Homemade Greek Lentil-Quinoa Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek lentil-quinoa casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Greek Lentil-Quinoa Casserole is something which I have loved my entire life.

Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. This Broccoli Lentil Quinoa Casserole is a 'make it better' version of a traditional gratin. A number of ingredients are kitchen staples, which you may already Stir until the broccoli is evenly mixed in with the quinoa and lentils.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Take 3 c chicken broth
2. Get 1 c quinoa (rinsed, drained)
3. Prepare 3/4 c brown lentils
4. Take 1/2 tsp salt
5. Get 1 tbsp olive oil
6. Prepare 1 c chopped onion
7. Make ready 3 cloves garlice (minced)
8. Make ready 10 oz frozen chopped spinach
9. Take 2 eggs (lightly beaten)
10. Prepare 6 oz plain greek yogurt
11. Get 1 tsp dried oregano
12. Make ready 1/4 tsp black pepper
13. Make ready 1 c feta cheese (crumbled)
14. Get 1/2 c cherry tomatoes
15. Make ready 1/2 c kalamatta olives (halved)

This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture. Mix walnuts, cranberries, feta cheese, and green onion into lentil and quinoa salad. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier.

Steps to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

Mix walnuts, cranberries, feta cheese, and green onion into lentil and quinoa salad. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious! Looking for more ideas with green lentils? Try my lentil casserole with mushrooms, green lentil curry or spinach lentil soup.

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