Recipe of Homemade Swiss Chard, Tuna & Quinoa Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss chard, tuna & quinoa casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Chard, Tuna & Quinoa Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Swiss Chard, Tuna & Quinoa Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have swiss chard, tuna & quinoa casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard, Tuna & Quinoa Casserole:

1. Get 1 bunch red swiss chard
2. Take 1 small winter squash
3. Prepare 2 can tuna in water
4. Take 1 1/2 cup quinoa
5. Make ready 2 cup vegetable broth
6. Take 2 tbsp olive oil, extra virgin
7. Get 1 tbsp dry taragon
8. Make ready 1 dry bay leaf
9. Get ground black pepper

Instructions to make Swiss Chard, Tuna & Quinoa Casserole:

1. Cut the winter squash in two, remove seeds, peel it and cut into 3/4" cubes
2. Cook the quinoa in vegetable broth with the squash, 1 teaspoon of olive oil and the bay leaf, as directed on package
3. Meanwhile, wash the swiss chard thouroughly under water then cut stems into 3/4" pieces and the leafs coarsly
4. In a large pan, heat the rest of the olive oil at medium/high heat and cook the swiss chard stems for 3 minutes
5. Lower heat to medium, add the swiss chard leafs a bunch at a time and cook till tender
6. Add tuna, taragon and ground black pepper, mix well, cover and let stand on low heat till tuna gets warm
7. Add the quinoa & squash mix to the pan, mix well and serve
8. Enjoy!

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