How to Make Award-winning Turkey And Quinoa Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and quinoa casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ingredients for Ground Turkey Quinoa Casserole. Quinoa: You can use white or tri-colour quinoa. No need to rinse as it usually comes pre-washed and rinsing quinoa in a colander is hard. Ground turkey: You can substitute with ground chicken, pork, beef or buffalo.

Turkey And Quinoa Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Turkey And Quinoa Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have turkey and quinoa casserole using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Turkey And Quinoa Casserole:

1. Take casserole
2. Take 4 tbsp olive oil
3. Prepare 4 tbsp all-purpose flour
4. Take 2 1/2 cup skim milk
5. Take 5 oz swiss cheese
6. Make ready 1 lb lean ground turkey
7. Get 2 1/4 cup cooked quinoa
8. Make ready 16 oz frozed broccoli that has been thawed
9. Prepare 1 1/2 cup peas
10. Make ready 1 tsp garlic salt
11. Get 1 tsp onion powder
12. Make ready 1 tsp paprika
13. Take 1/4 tsp ground black pepper
14. Make ready casserole topping
15. Take 1/2 cup shredded swiss cheese

Add in turkey and spices and cook, breaking up the meat as you go, until the turkey is no longer pink. Stir in the jalapeno, onion, peppers, and garlic, and cook until they're tender This Healthy Mexican Casserole is full of good for you ingredients like ground turkey, quinoa, black beans & bell peppers! I may earn a small commission on purchases made through any product links on this page. Today I'm bringing you a simple, cheesy Caprese Quinoa Casserole Recipe loaded with turkey, mozzarella, tomatoes, and basil.

Instructions to make Turkey And Quinoa Casserole:

1. Cook quinoa according to package directions.
2. In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows.
3. Set turkey aside.
4. In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes.
5. Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices.
6. Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices.
7. Stir in quinoa, turkey and vegetables. Mix well to combine.
8. Now, you can make one large 9x13 dish or two 8x8 dishes. Use one now and freeze the other. I'm now making one large 9x13 dish.
9. So in a 9x13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes.
10. To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving.
11. Recipe by taylor68too.

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