Recipe of Perfect Easy Crockpot Spaghetti Squash & Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crockpot spaghetti squash & meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Crockpot Spaghetti Squash & Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Crockpot Spaghetti Squash & Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.

STEP ONE: Select Your Spaghetti Squash. You can use any size or weight of squash you like as long as it fits comfortably in your crockpot. This is the crockpot I used. Simple Slow Cooker Spaghetti Squash Be the first to rate & review!

To get started with this particular recipe, we have to first prepare a few components. You can have easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:

1. Get 1 packages Frozen meatballs
2. Prepare 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
3. Take 1 each Spaghetti squash-cut in half

For Crockpot Rinse squash and place in slow cooker. Slow Cooker Spaghetti Squash Recipe Start by cutting a thoroughly washed spaghetti squash in half and scooping out the seeds and membranes. Place the spaghetti squash cut side down into the crock pot, then pour in a jar of your favorite spaghetti sauce. I used just one, but if you like it extra saucy, feel free to use more.

Instructions to make Easy Crockpot Spaghetti Squash & Meatballs:

1. Spray crock pot with non-stick cooking spray.
2. Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
3. Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
4. Cook on low for 6-8 hours.
5. Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
6. Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.

Place the spaghetti squash cut side down into the crock pot, then pour in a jar of your favorite spaghetti sauce. I used just one, but if you like it extra saucy, feel free to use more. Buying Spaghetti Squash on a Budget The tricky thing about spaghetti squash is that even though the per-pound price is low, those suckers can be huge and the price adds up quickly, so watch out! Add tomatoes, butter, onion powder, garlic powder and salt to the slow cooker. If using a spaghetti squash, cut the spaghetti squash in half crosswise.

So that is going to wrap it up for this special food easy crockpot spaghetti squash & meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!