Recipe of Gordon Ramsay Sweet Potato Quinoa Balls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato quinoa balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today I have a guest - my sister is cooking one of our favorite recipes! Our toddlers absolutely love eating these nutritious quinoa balls! Craving a healthy, hearty meal loaded with bold flavors, appetizing colors, and superfoods that feed your soul? Grab your fork: These simple sweet-potato.

Sweet Potato Quinoa Balls is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Quinoa Balls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato quinoa balls using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Quinoa Balls:

1. Make ready 1 large sweet potato
2. Make ready 1 pinch Paprika
3. Get 1 pinch Dried cayenne
4. Get Coconut oil (or any cooking oil)
5. Prepare 1 dash Salt and pepper
6. Get 1 cup Quinoa
7. Get 1 1/2 cup Water
8. Make ready 1 medium onion
9. Make ready 1 large Egg (maybe 2)

I seasoned both the sweet potato and quinoa with a combination of chili powder and cumin, and there is a generous amount of cilantro in the bowls because I seriously can't get enough of the stuff! This quinoa bowl is inspired by that dish, but checks even more boxes for a satisfying vegetarian main. I swapped the pasta for gluten-free, protein-packed quinoa, replaced the broccoli (which, let's be honest, can get a little smelly in a lunch box) with caramelized sweet potato, and added a hefty. Quinoa, sweet potatoes, kale, chickpeas all drizzled in an AMAZING maple tahini dressing.

Instructions to make Sweet Potato Quinoa Balls:

1. Preheat oven to 400°F Fahrenheit.
2. Cut sweet potato into small cubes and spread out on baking sheet. Drizzle with coconut oil, paprika, cayenne, and salt and pepper.
3. Bake potatoes for about 20 minutes or until potatoes are fairly soft.
4. While potatoes are baking, cook the quinoa in water. Bring to a boil and then summer until all of the water is absorbed (10-20 minutes)
5. Chop onions into small pieces. Once quinoa and potatoes are done, sauté the onions in a large frying pan. Stir in the sweet potatoes. Cover and cook over medium heat for about 5-10 minutes until the sweet potatoes begin to break down. Then, stir in the quinoa and mash together while cooking. Once everything begins to stick together, place mixture in a bowl and refrigerate until it is cool enough to handle.
6. Once cool, roll mixture into balls (whatever size you like). You can either eat these now, or freeze them. I think they are easier to fry once they are frozen.
7. When you are ready to serve them, roll the balls in an egg wash and cover cook over medium heat. Be sure to cook each side.
8. Serve alone or with a sauce of your choice. I like a roasted vegetable tomato sauce, but BBQ sauce or mustard would be really good.

I swapped the pasta for gluten-free, protein-packed quinoa, replaced the broccoli (which, let's be honest, can get a little smelly in a lunch box) with caramelized sweet potato, and added a hefty. Quinoa, sweet potatoes, kale, chickpeas all drizzled in an AMAZING maple tahini dressing. Meal prep is easy with this vegan quinoa bowl recipe! Fluffy quinoa combined with chickpeas, sweet potato, kale, and a delicious maple tahini dressing. Make in advance to have a healthy lunch or dinner all.

So that is going to wrap it up for this special food sweet potato quinoa balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!