Steps to Make Award-winning One Pan Mexican Quinoa

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pan mexican quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! With a fun Mexican twist, this dish is chockfull of so many amazing flavors, from the tangy lime juice to the hint of spiciness from the chili powder and jalapeno. This one pan Mexican quinoa with black beans and corn is super easy to make, packed with protein, and so comforting!

One Pan Mexican Quinoa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. One Pan Mexican Quinoa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Mexican Quinoa:

1. Make ready Produce & Spices
2. Take 1 lime, juice from
3. Get 1 jalapeño, minced
4. Make ready 1 avocado, diced
5. Get 2 tbsp cilantro leaves, chopped
6. Prepare 1 tbsp olive oil
7. Make ready 2 clove garlic, minced
8. Get 1 tsp chili powder
9. Get 1/2 tsp ground cumin
10. Take Foods
11. Get 1 cup vegetable broth
12. Prepare 1 cup quinoa
13. Get 1 can fire-roasted diced tomatoes
14. Make ready 1 can sweet corn, 15oz (drained and rinsed)
15. Take 1 can black beans, 15oz (drained and rinsed)

One Pan Mexican Quinoa is inspired by Mexican Rice and everyone in the family loved it even more. Well, I thought I was developing a completely new recipe when I had the idea of substituting quinoa for rice. A flavorful recipe for Mexican food lovers! I made this Mexican quinoa the other day.

Instructions to make One Pan Mexican Quinoa:

1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
2. Heat olive oil in large skillet over medium high heat.
3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
7. Serve immediately, leave salt and pepper out to taste.

A flavorful recipe for Mexican food lovers! I made this Mexican quinoa the other day. The sky was so blue and the sun was finally warm enough that Dan and I decided to eat in the garden. one-pan Mexican quinoa wraps. I'm SO crazy for these wraps, like totally insanely crazy for these, and I've been making them non-stop for Just kidding cutie! These quinoa wraps are awesome for SO many reasons, which I will summarize for you below This quinoa dish is also versatile, you can use it as a side dish (like I did), or as a vegetarian and vegan main course!

So that’s going to wrap this up with this special food one pan mexican quinoa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!