Recipe of Favorite Dukkah-roasted Veggie Quinoa Salad

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, dukkah-roasted veggie quinoa salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Veggie Quinoa Salad. featured in Lettuce-Free Salads. Transfer the roasted vegetables to a large bowl, and add the quinoa. Quick, simple and packed with satisfying protein and fiber, this salad makes a perfect lunch or easy one-dish dinner. Roasting the quinoa for a bit really brings out the nutty flavor of it which add a whole new flavor dimension to it.

Dukkah-roasted Veggie Quinoa Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dukkah-roasted Veggie Quinoa Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

1. Make ready 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
2. Prepare 1 small red onion cut into 8 wedges
3. Prepare 300 grams Cauliflower cut into small florets
4. Get 1 Broccoli cut into small florets
5. Make ready 1 tbsp Olive oil
6. Get 1 tbsp Dukkah
7. Take 1 cup Quinoa and brown rice mix
8. Get 1/4 cup Chopped coriander plus extra sprigs to serve
9. Prepare Dressing
10. Make ready 1/2 cup Reduced fat Greek yogurt
11. Prepare 1 clove Garlic chopped
12. Take 1 tbsp Coriander chopped
13. Get 1 tbsp Lemon juice

Wonderful pesto quinoa salad tossed with sheet pan roasted vegetables and garlicky chickpeas. This flavorful vegetarian quinoa salad recipe is packed with protein and a great make ahead lunch to enjoy hot or cold! A bright and flavorful dish, this roasted vegetable quinoa salad is tossed in a toasted spice vinaigrette, with chickpeas, seeds and your favorite veggies! This is a salad with substance using the ingredient dukkah to make tasty chicken balls served on a quinoa and roasted vegetable salad base.

Instructions to make Dukkah-roasted Veggie Quinoa Salad:

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
2. Drizzle olive oil and sprinkle with dukkah.
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
6. Combine together, top off with yogurt and some dressing and done sprigs

A bright and flavorful dish, this roasted vegetable quinoa salad is tossed in a toasted spice vinaigrette, with chickpeas, seeds and your favorite veggies! This is a salad with substance using the ingredient dukkah to make tasty chicken balls served on a quinoa and roasted vegetable salad base. The winning ingredient in this salad is the addition of pistachio dukkah which is a fine mix of pistachio nuts, sesame seeds, cumin. This quinoa veggies salad is a wheat-free dish delicious for all and for vegetarians who sometimes struggle getting their daily protein. This beautiful quinoa and roast veggies salad is such a gorgeous salad packed with goodness and healthy ingredients.

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