Step-by-Step Guide to Make Quick Quinoa "Fried" Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quinoa "fried" rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa "Fried" Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quinoa "Fried" Rice is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook quinoa "fried" rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quinoa "Fried" Rice:

1. Get 3/4 cup uncooked quinoa
2. Take 1 1/2 cup water
3. Make ready 2 tsp olive oil
4. Prepare 1/2 cup onion, diced
5. Get 3 eggs
6. Prepare 10 oz organic chicken
7. Prepare 2 clove garlic, minced
8. Get 5 tbsp soy sauce
9. Make ready 1 tbsp teriyaki sauce
10. Get 1 cup frozen peas and carrots
11. Prepare 1 salt and pepper, to taste
12. Get 2 tbsp olive oil

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Steps to make Quinoa "Fried" Rice:

1. In a medium skillet, add quinoa, olive oil and water. bring to a boil and reduce heat. Cover and let simmer for about 15 minutes. Remove from heat and stir. I let it sit for a few minutes before placing in the fridge to cool.
2. Add olive oil to a seperate pan. Heat and add onions. Immediately add eggs and stir.
3. Add garlic and chicken. ***I cheated and used a can of organic chicken, due to lack of planning ahead, and it still came out absolutely delicious. I do recommend using fresh chicken, but sometimes it's nice to have an easy substitute!
4. Once onions (and meat, if applicable) are cooked, add soy sauce, teriyaki sauce, and peas and carrots. Stir and let simmer for about 2 more minutes.
5. When cooking fried rice with actual rice, it's best to use rice that has been refrigerated overnight. The great thing about quinoa is that I only left it in the fridge for about 30 minutes, and that was all it needed!
6. So now… add that quinoa to the rest of the ingredients. I pressed down on the mixture with a spatula to add a little last-minute crispiness.
7. Add salt and pepper, to taste. I barely used any salt, the soy sauce is salty enough.
8. Remove from heat, and try not to eat everything at once, because it is addicting!!

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So that is going to wrap it up for this exceptional food quinoa "fried" rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!