Recipe of Quick Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Squash should be coming out looking like spaghetti. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Add squash and spinach to the skillet.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Make ready 1 lb precooked baby shrimp
2. Prepare 2 cup thawed chopped spinach
3. Make ready 1 large spaghetti squash
4. Make ready 2 tbsp almond butter
5. Prepare 2 small lime juice
6. Prepare 1 tbsp rice vinegar
7. Get 1 1/2 tbsp soy sauce
8. Get 2 1/2 tbsp sriracha
9. Prepare 1 tbsp honey
10. Get 1 tsp sesame oil
11. Make ready 3 tbsp melted coconut oil
12. Get 2 tsp fresh graded ginger
13. Take 2 clove garlic minced
14. Take 2 pinch salt

Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around the width of the squash. I would suggest doubling the shrimp sauce to add to the spaghetti squash. As written there was not enough leaving the squash dry & bland.

Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

I would suggest doubling the shrimp sauce to add to the spaghetti squash. As written there was not enough leaving the squash dry & bland. Keto is Life is a participant in the Amazon Services LLC Associates Program and may receive a small commission for purchases made through links on this website at no additional cost to you. Then finish it off with a bed of pasta and steamed or roasted asparagus or broccoli to complete the meal. This recipe is inspired by a couple reader requests: meal prep tips and simple weeknight recipes!

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