Recipe of Super Quick Homemade Spring Rolls with Homemade Spring Roll Wrappers

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spring rolls with homemade spring roll wrappers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spring Rolls with Homemade Spring Roll Wrappers is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spring Rolls with Homemade Spring Roll Wrappers is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spring rolls with homemade spring roll wrappers using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spring Rolls with Homemade Spring Roll Wrappers:

1. Take cold milk/water
2. Prepare large eggs
3. Prepare all-purpose flour
4. Get tapioca starch
5. Prepare salt
6. Take vegetable/canola oil
7. Make ready VEGAN VERSION :
8. Get water
9. Make ready all-purpose flour
10. Get tapioca starch
11. Make ready salt
12. Make ready vegetable oil
13. Prepare Filling
14. Prepare shallots, finely chopped
15. Get garlic cloves, minced
16. Prepare carrot, shredded
17. Get cabbage, thinly sliced
18. Get green onion, thinly sliced
19. Make ready ground chicken
20. Prepare Salt to taste
21. Get Sugar to taste
22. Make ready Ground pepper to taste
23. Get hard boil eggs (optional), slice each egg into 8 slices

Steps to make Spring Rolls with Homemade Spring Roll Wrappers:

1. First you have to make the filling.
2. Heat oil in a skillet or wok over high heat. Add shallot and garlic, stir quickly, then add chicken. Cook, breaking it up as you go, until it turns white.
3. Add carrot and cabbage. Cook until vegetables are wilted. Add salt, a little bit of sugar and pepper, cook until the liquid is gone. The Filling should not be watery, it should be kind of dry (watery filling = soggy spring rolls). Give a taste. Add more seasoning as needed.
4. Add green onion. Give a couple of stir. Turn off the heat.
5. Cool the filling. The filling can be made a day before.
6. Making the wrappers : - Put all the ingredients for the wrapper in a blender. Process until you get smooth batter. The texture batter should be like crepe batter. Take about 1/4 cup of batter and put aside. This is going to be used to "glue/seal" the spring rolls.
7. Prepare the 9 in flat bottom non-stick pan. Brush the pan with a little oil.
8. Preheat the pan with very low heat. Don't get the pan too hot because the batter won't be able to spread on the pan.
9. Pour about 1/4 cup batter into the pan and cook over low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side. Remove from heat and stack them.
10. Place the wrapper with the smooth side down. Place the filling on the bottom. Top with 4 slices of hard boiled egg. Roll up halfway, fold sides in, then finish rolling. Use the batter that you put aside to seal.
11. Pour enough oil in a wok or large saucepan so it is double the height of the spring rolls. Heat on medium high until hot - stick a bamboo chopstick or wooden spoon handle in, if rapid bubbles appear, then it's hot enough.
12. Carefully place spring rolls in the oil (about 4 - 5 at a time) and cook, turning occasionally, until deep golden. Transfer to paper towels to drain.
13. Repeat with remaining spring rolls. Serve while hot with Sweet and Sour Sauce!
14. Note : - You do not need to always fry this spring rolls. My preference is to eat them fresh without deep frying them.

So that is going to wrap this up for this special food spring rolls with homemade spring roll wrappers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!