Recipe of Speedy Spaghetti, with spaghetti squash

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti, with spaghetti squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti, with spaghetti squash is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti, with spaghetti squash is something that I’ve loved my whole life.

Heat oil in medium saucepan over medium heat. Add diced tomatoes, pepper, herbs and red pepper flakes. With a large sharp knife, cut the spaghetti squash in half lengthwise and scoop out the seeds. Meanwhile, heat the oil in a large sauté pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti, with spaghetti squash:

1. Take sauce
2. Prepare 1 1/2 lb ground meat
3. Make ready 28 oz diced tomatoes
4. Get 28 oz tomato sauce
5. Get 1/4 tsp salt
6. Take 1 tsp dried sweet basil
7. Take 1 tsp granulated garlic powder
8. Take 1 small onion chopped
9. Prepare spaghetti
10. Make ready 1 large spaghetti squash
11. Prepare 1 water
12. Get topping
13. Take 1/4 cup grated parmesan cheese
14. Make ready 1 tbsp chopped parsley

While the squash roasts, make the meat sauce. Sauté the onions and garlic in a large pan until soft, then add in the ground beef and seasonings. Cook until the meat has browned, then mix in the marinara and diced tomatoes. Cut the squash in half, lengthwise (from the longest end to end).

Steps to make Spaghetti, with spaghetti squash:

1. Preheat oven 400° Fahrenheit
2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
4. While that is cooking, brown the meat, add onions. Drain when browned.
5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

Cook until the meat has browned, then mix in the marinara and diced tomatoes. Cut the squash in half, lengthwise (from the longest end to end). Use a sturdy spoon to scoop out the seeds. Spaghetti squash is easily prepared in the oven–just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads.

So that is going to wrap it up with this special food spaghetti, with spaghetti squash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!