Simple Way to Prepare Ultimate Broccoli, Rice, Quinoa & Cheese Casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, rice, quinoa & cheese casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli, Rice, Quinoa & Cheese Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Broccoli, Rice, Quinoa & Cheese Casserole is something which I have loved my entire life.

Hey GUYS, check out my recipe for Quinoa Broccoli Stir fry/Fried rice. It is guilt-free, super healthy, quick, easy and a great lunch/dinner option. Broccoli rice is a healthy fiber-rich side dish when you're looking for a grain and gluten-free Rice alternatives have become popular to add to meals because they are easy to prepare and neutral in. Delicious, hearty quinoa "fried rice" stir-fry with broccoli, carrot, and a sweet-and-spicy sauce!

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli, rice, quinoa & cheese casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Rice, Quinoa & Cheese Casserole:

1. Prepare 2 cup rice (white or brown)
2. Prepare 2 cup chicken or vegetable broth
3. Prepare 14 oz finely chopped broccoli (about 2 cups)
4. Make ready 1 1/2 cup cooked quinoa
5. Make ready 2 tbsp butter
6. Get 1 yellow bell pepper, chopped
7. Take 1/2 onion, chopped
8. Get 2 tsp minced garlic
9. Make ready 1 can cream of mushroom soup
10. Make ready 33/100 box velveeta queso blanco cheese
11. Make ready 1/2 can heavy cream

The quinoa's earthy flavor combines perfectly with crispy tofu, traditional aromatics, Chinese broccoli. Add the rice/quinoa blend, broccoli, and coconut milk to the skillet. Instead of rice, it features protein-rich quinoa, and in lieu of cheddar cheese, it's smothered in a I hope you like this dairy-free version as much as I do. — "Cheesy" Broccoli & Quinoa Casserole. Combine broccoli, broth, and quinoa in a saucepan; bring to a boil.

Instructions to make Broccoli, Rice, Quinoa & Cheese Casserole:

1. Preheat oven to 350°F.
2. Bring 2 cups chicken stock to a boil. Add rice, bring back to a boil for 1-2 minutes, remove from heat and stir in cooked quinoa and chopped broccoli. Set aside. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
3. In large sauce pan, over medium heat melt butter. Add onions & bell peppers and saute until soft. Stir in garlic and saute 1-2 more minutes until fragrant. Be careful to not burn it. Stir in cream of mushroom soup, and using same can measure out heavy cream and add to pan. Add in cubed cheese (about 1/3 of a 2 pound block of velveeta cheese). Stir till cheese is almost melted.
4. In a large bowl mix together cheese soup mixture with rice, broccoli & quinoa.
5. Pour mixture into a 13x9 baking dish sprayed with non-stick spray. Bake for about 20 minutes or until heated through and starting to brown on top.

Instead of rice, it features protein-rich quinoa, and in lieu of cheddar cheese, it's smothered in a I hope you like this dairy-free version as much as I do. — "Cheesy" Broccoli & Quinoa Casserole. Combine broccoli, broth, and quinoa in a saucepan; bring to a boil. Then I added the quinoa, broccoli and broth as directed (I used frozen broccoli). I served it with red pepper flakes, which was. Taste quinoa and make sure it's tender.

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