Step-by-Step Guide to Prepare Award-winning Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

If you are a carnivore and love a good medium-rare burger with gooey swiss cheese and mushrooms- I feel you We like to smother our veggie burgers with delicious homemade sauce. For this Roasted Garlic Quinoa Black Bean Burger, we developed a. Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger. Leave to cool, then squeeze the cloves out of their skins and mash with a fork.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Get Burgers
2. Prepare 1 cup cooked quinoa
3. Prepare 1 1/2 lb ground beef
4. Prepare 1 cup seasoned panko bread crumbs
5. Make ready 2 eggs, beaten
6. Prepare 1 1/2 tsp garlic, minced
7. Make ready 1 tsp ground thyme
8. Make ready 2 tbsp soy sauce
9. Get salt
10. Take black pepper
11. Take GARLIC & THYME MAYONNAISE
12. Make ready 2 clove garlic, peeled
13. Get 1 tbsp olive oil
14. Prepare 1 tsp dijon mustard
15. Prepare 3 tbsp lemon juice
16. Make ready 2 whole eggs
17. Make ready 1 1/4 cup canola oil
18. Take salt
19. Prepare pepper
20. Prepare 1 tsp fresh thyme leaves, chopped
21. Make ready Beer Carmelized Onions
22. Make ready 1 tbsp butter
23. Make ready 2 sweet onion, peeled and sliced
24. Make ready 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Take sliced cheese (I used quesadilla cheese)
26. Prepare Additional Burger fixins
27. Get of your favorite buns (I used onion buns)
28. Make ready sliced portabello mushrooms
29. Take 2 tbsp butter

Plus, the secret to the perfect homemade veggie burgers These veggie burgers taste fresh and healthy, with an earthiness from the quinoa and I topped mine with sliced cucumber, crisp lettuce, with lemon garlic mayo (just mix mayonnaise with a. Roasting garlic is one of my favorite things to do. How Sweet to the store, and he buys garlic in bulk. In case you are curious, garlic in bulk It completes me.

Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

How Sweet to the store, and he buys garlic in bulk. In case you are curious, garlic in bulk It completes me. So yes, when I tell you that quinoa, mushrooms, peppers and garlic can be delicious, listen. I would never lead you astray. These burgers, with high-protein quinoa and lentils, plus flavorful mushrooms and plenty of seasonings, are hearty and satisfying.

So that’s going to wrap this up for this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!