Easiest Way to Make Ultimate Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili lime pan seared tilapia with apple salsa and quinoa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Try out this extremely flavorful & zesty pan seared chili lemon tilapia with just the. This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Rinse tilapia fillets in cold water and pat dry with paper towels.

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

1. Take 4 Tilapia
2. Make ready 1 tbsp Chili Powder
3. Make ready 2 Limes and Zest
4. Get 1 tsp Sea Salt
5. Prepare 1 tbsp Orange Peel
6. Get 1/2 tsp Garlic Powder
7. Get 1 tbsp Brown Sugar
8. Make ready 1 tbsp Olive Oil
9. Make ready 1 Granny Smith Apple Diced
10. Prepare 1 tbsp Red Onion Minced
11. Make ready 1 tbsp Cilantro Diced

Of all pan-seared proteins on the menu in. Make it even quicker by preparing the chile lime butter ahead of time. Just make sure to bring to room temperature before Nice, fresh-tasting dish that comes together in a snap. Make it even quicker by preparing the chile lime butter ahead of time.

Instructions to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

1. Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
2. Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
3. Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
4. Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
5. Rest fish for 5 minutes before serving with Apple Salsa.
6. Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
7. Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
8. Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!

Just make sure to bring to room temperature before Nice, fresh-tasting dish that comes together in a snap. Make it even quicker by preparing the chile lime butter ahead of time. Here's what you need: tilapia fillet, chili powder, cumin, cayenne pepper, salt, black pepper, lime juice, olive oil, avocado, fresh cilantro, salt, black pepper Using a basting brush, generously coat each side of the tilapia fillet with the marinade. Seared Tuna with Avocado and Salsa Verde. All Reviews for Pan-Seared Tilapia with Chiles and Lime.

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