Easiest Way to Prepare Ultimate Pan fried fish with pineapple salsa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried fish with pineapple salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan fried fish with pineapple salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pan fried fish with pineapple salsa is something which I’ve loved my entire life.

Heat a non-stick frying pan or a barbecue hot plate over medium-hight heat. Transfer fish to serving plates, top with pineapple salsa and garnish with fierbs. Fish is prominent in the Willett plan since it's a lean protein source. Salmon is particularly good because it contains plenty of heart-healthy fats called omega Loved the pineapple salsa, it gave the salmon a really great flavor.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried fish with pineapple salsa:

1. Prepare fish fillet (i use snapper)
2. Take russet potato (peeled)
3. Get light cream
4. Get baby peas
5. Take butter
6. Get mint leaf (mixed with peas)
7. Make ready pineapple
8. Get tomato
9. Make ready red onion
10. Get coriander
11. Prepare lime

Place the red snapper and butter and lightly fry turning over once. Pour the cream over the sea bass and continue cooking until the fish is done. Remove from the pan and serve with fresh tomato salsa. Place the the fish in the a hot frying pan skin side down.

Instructions to make Pan fried fish with pineapple salsa:

1. Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
2. Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
3. Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
4. Fillet the fish, pan fry in a medium hot pan, add salt and pepper.

Remove from the pan and serve with fresh tomato salsa. Place the the fish in the a hot frying pan skin side down. The key to achieving perfect panfried sea bass is to not move it around and allow the skin to get crisp over Remove the fish from the pan and pad it dry on some kitchen paper towels. Serve the fish with the pineapple salsa and some extra lime. A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken.

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