Steps to Prepare Homemade Fruit Salsa With Cinnamon Tortilla Chips

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit salsa with cinnamon tortilla chips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Watch them closely so they don't burn! The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Get 1 pint strawberries
2. Make ready 1/2 cup pineapples (I used canned)
3. Get 1 cup peaches (I used canned)
4. Get 3 kiwi's
5. Make ready 2 Tablespoons fruit preserve
6. Take optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. Take 3-4 Tablespoons butter, melted
8. Prepare 2 Tablespoons sugar
9. Get 1/2 tablespoon cinnamon
10. Get cooking oil

Trust me, they will be thrilled! Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray. Fruit Salsa with Baked Cinnamon Sugar Chips.

Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray. Fruit Salsa with Baked Cinnamon Sugar Chips. To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips. This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips.

So that’s going to wrap this up with this special food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!