Recipe of Favorite Black Bean Cilantro Corn Salsa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean cilantro corn salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. Black Bean Corn Salad Small Town Woman. Avocado, Black Bean & Corn Salad W/ Cilantro-Lime Dressing Vegan Huggs.

Black Bean Cilantro Corn Salsa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Bean Cilantro Corn Salsa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black Bean Cilantro Corn Salsa:

1. Make ready 1/2 of a dry pint cherry tomatoes – diced
2. Take 1/4 of red bell pepper – diced
3. Take 1/2 cup black beans - canned – rinsed and drained
4. Take 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
5. Get 1/4 cup cilantro chopped
6. Get 2 cloves garlic – finely chopped
7. Take 1 ounce lime juice- fresh squeezed
8. Make ready 1 teaspoon cumin
9. Prepare 1 teaspoon salt
10. Make ready 2 teaspoons sugar
11. Prepare 1 ounce olive oil

Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas It's made with earthy black beans, sweet corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin and salt. My latest obsession has been this Black Bean and Corn Salsa served with thick-cut tortilla chips. To keep the cook time to a minimum, this recipe uses To keep this salsa tasting fresh and bright, everything is mixed with a simple and flavorful dressing made from cilantro, olive oil, honey, lime juice.

Instructions to make Black Bean Cilantro Corn Salsa:

1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

My latest obsession has been this Black Bean and Corn Salsa served with thick-cut tortilla chips. To keep the cook time to a minimum, this recipe uses To keep this salsa tasting fresh and bright, everything is mixed with a simple and flavorful dressing made from cilantro, olive oil, honey, lime juice. Grab the chips or scoop black bean corn salsa over your favorite Mexican foods. Here's a super easy, nutrition-packed salsa, side dish, or topping for The whole black beans and fresh produce combined with the flavors of fresh cilantro, jalapeño, and lime juice make this a showstopping party in a bowl. Try this twist on traditional salsa using Indiana-grown sweet corn, flavorful black beans and a tangy lime and cilantro dressing.

So that’s going to wrap this up for this special food black bean cilantro corn salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!