How to Prepare Quick Karamani Sundal / Black Eyed Peas Sundal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, karamani sundal / black eyed peas sundal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Karamani Sundal / Black Eyed Peas Sundal is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Karamani Sundal / Black Eyed Peas Sundal is something that I’ve loved my entire life. They’re fine and they look fantastic.

Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe is a healthy snack made by tossing the boiled black eyed bean with fresh grated coconut and tempered with mustard seeds, curry leaves and dry red chillies. The green chillies, the finely chopped ginger, and freshly grated coconut. Karamani (Kara) Sundal- How to make Karamani Sundal. Many of you might be bored with the regular sundal recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have karamani sundal / black eyed peas sundal using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Karamani Sundal / Black Eyed Peas Sundal:

1. Prepare 1 cup Karamani / Black Eyed Peas
2. Make ready 1 tbsp Oil
3. Make ready 1 tsp Urad Daal / black gram
4. Make ready 1/2 tsp Mustard seeds
5. Take 1 sprig Curry leaves
6. Take 1/8 tsp Asafoetida / hing
7. Make ready 2-3 Dry Red Chillies
8. Make ready 1 Green Chilli chopped (optional)
9. Prepare 1/4 cup grated fresh coconut
10. Prepare 1 tsp roasted cumin powder
11. Take to taste Salt
12. Prepare as required Waterto cook the karamani

This one is made using karamani, one of my favourite pulses. Karamani sundal - this is my first sundal try with karamani or black eyes peas or lobia. Sundal is very easy to make at the same time healthy and packed with proteins. Sundal is typically made with Black Chickpeas , Rajma, Lobia, Green Peas and even Peanuts.

Steps to make Karamani Sundal / Black Eyed Peas Sundal:

1. Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
2. Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
3. Add grated coconut and saute for a min.
4. Add the boiled black eyed peas, roasted cumin powder and mix well.
5. Saute for about 3-5 mins and take off the heat.
6. Serve it as a prasadam or a healthy tea time snacks. Enjoy

Sundal is very easy to make at the same time healthy and packed with proteins. Sundal is typically made with Black Chickpeas , Rajma, Lobia, Green Peas and even Peanuts. Karamani aka Lobia in Hindi and Black Eyed Peas in English is another favorite legume for making Sundal. Navratri is on and the entire South India celebrates it with zeal and enthusiasm. Karamani - Black eyed peas - Lobia has one advantage.

So that is going to wrap this up with this special food karamani sundal / black eyed peas sundal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!