Steps to Make Jamie Oliver Super Easy Smoked Sausage & Cabbage in Salsa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, super easy smoked sausage & cabbage in salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Super Easy Smoked Sausage & Cabbage in Salsa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Super Easy Smoked Sausage & Cabbage in Salsa is something that I have loved my entire life. They are nice and they look fantastic.

Reviews for: Photos of Easy Smoked Sausage Skillet. I picked up a nice meat grinder on Amazon Prime Day, so here is a video showing how easy it is to make homemade smoked sausage! I did this the way Aaron. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step Add the slice smoked sausage and onions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. Take 1 Tablespoon oil or butter
2. Prepare 2 strips bacon, cut into 1/2" pieces
3. Get 1/2 a large onion, cut into 1/2" strips vertically
4. Prepare 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
5. Prepare 3 cloves garlic, chopped
6. Make ready optional 1 large carrot, cut into 1/3-inch thick pieces
7. Prepare 1 pound smoked sausage, cut into 1/2-inch thick pieces
8. Prepare 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
9. Make ready 1 Tablespoon Worcestershire sauce
10. Make ready 1 Tablespoon hot sauce of choice
11. Make ready 1/2 teaspoon kosher salt
12. Take 1/2 teaspoon sugar
13. Take chopped green onions and/or cilantro for garnish

For more info about Eckrich Smoked Sausage, as well as quick and easy recipes please visit www.eckrich.com. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an.

Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
6. Enjoy! :)

Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an. Smoke and grill perfect sausages with our helpful techniques. One would think sausage cooking would be easy. But the fact is that But grilling and smoking sausages is easy if you know a few tricks.

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