Recipe of Perfect Spaghetti Squash Gratin

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Squash Gratin is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti Squash Gratin is something which I’ve loved my whole life.

Scrape insides of squash with a fork and transfer to a small bowl. Run a fork through the flesh to separate the spaghetti-like strands, then chop coarsely. Cut the spaghetti squash in half and remove the seeds. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Gratin:

1. Take 1 large spaghetti squash
2. Prepare 1 small red onion, chopped, or any onion
3. Make ready 2 cloves of garlic, minced
4. Make ready 1/2 cup chicken broth
5. Take 1/2 cup cream, heavy, light or half and half
6. Take 1/2 tbsp fresh lemon juice
7. Prepare 1/4 tsp black pepper and salt to taste
8. Make ready 1/2 tsp cajun seasoning
9. Take 1/2 tsp hot sauce such as Franks brand
10. Get 1/4 cup grated romano cheese, parmesan can be substituted
11. Prepare 1 tbsp butter
12. Prepare Topping
13. Get 2 slices bacon, precooked just slightly, to render some of the fat
14. Prepare 1/4 cup romano or parmesan cheese, grated
15. Take 2 green onjons, sliced

What makes Spaghetti Squash Gratin healthy? Spaghetti squash is a low-calorie, low-fat, and low-carb food. This crisp-topped and creamy spaghetti squash gratin is made bold by the addictive combination of melted anchovies and sage. Ree tops oven-roasted spaghetti squash with a hearty Bolognese sauce.

Instructions to make Spaghetti Squash Gratin:

1. Line a baking pan with foil. Preheat the oven to.425
2. Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
3. Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
4. Cut in half and remove all seeds
5. With a fork remove squash strands to a bowl.discard skin.
6. Butter a 9 inch baking pan. Have oven at 425
7. In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
8. Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
9. Bake until.hot and bacon is crisp and cheese has melted, serve hot.

This crisp-topped and creamy spaghetti squash gratin is made bold by the addictive combination of melted anchovies and sage. Ree tops oven-roasted spaghetti squash with a hearty Bolognese sauce. Pour the mixture into a baking dish and spread it evenly. Slice spaghetti squash in half lengthwise and scoop out the seeds and pulp. Place squash cut side down in a large baking dish or roasting pan.

So that’s going to wrap this up for this special food spaghetti squash gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!