Simple Way to Prepare Jamie Oliver Mike's Mango Pineapple Habenero Salsa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's mango pineapple habenero salsa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fast and easy recipe for Habanero Pineapple Mango Salsa w/ Gringos Ranchero - Super Hot & Sweet. PLEASE SUBSCRIBE and LIKE Thank You. Farmer George shows you how to make some DELICIOUS pineapple-mango habanero salsa! If you haven't tried incorporating habaneros into your recipes, this is.

Mike's Mango Pineapple Habenero Salsa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Mango Pineapple Habenero Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's mango pineapple habenero salsa using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Mango Pineapple Habenero Salsa:

1. Take 4 LG Mangos [cored - reserve 1 - read tips in step #1]
2. Make ready 16 oz Canned Pineapples [with all juices]
3. Prepare 5 LG Habenero Peppers [stems removed - seeds left in]
4. Make ready 5 LG Jalapeños [charred on grill - stems removed- seeds left in]
5. Take 2 LG White Onions [charred on grill]
6. Prepare 1 EX LG Firm Tomato [or 2 medium - charred on grill]
7. Get 1/2 Yellow Bell Pepper
8. Prepare 1 EX LG Handful Fresh Cilantro [leaves & stems]
9. Make ready 1 1/2 tbsp Fine Minced Garlic
10. Make ready 1 tsp Lime Juice [or more to taste]
11. Get 1/2 tsp Salt [or more to taste]
12. Prepare Plastic Gloves
13. Make ready ● For The Options
14. Make ready Orange Pulp Or Jarred
15. Prepare Fresh Or Jarred Peaches
16. Prepare Mexican Oregano

This award-winning salsa features thick, sweet and rich flavor provided by mango and roasted pineapple. Our Mango, Pineapple y Habanero salsa is a medium to hot. Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!

Instructions to make Mike's Mango Pineapple Habenero Salsa:

1. Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish.
2. Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char.
3. Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything.
4. Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well.
5. Another option to add. Just be careful not to add too much fluid. Peaches are great as well!
6. Jarred Peaches
7. Blended salsa pictured.
8. Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours.
9. This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges.
10. Enjoy with extra salty, seasoned homemade tortilla chips!

Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips! I made this salsa but instead of a habanero I used a homegrown Trinidad Scorpion Butch-T pepper. Given the spicyness of this pepper I doubled everything else. Habanero Pineapple Salsa - Our Sweetly Spiced Life.

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