Recipe of Quick Gumbo 101

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gumbo 101. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This video talks in full detail on what you need to know about making a Gumbo from a New Orleans natives perspective. What goes into an authentic Louisiana Gumbo? In restaurants, kitchens and cookbooks all over America, you find menu items masquerading as Louisiana Gumbo. Every good gumbo begins with a roux.

Gumbo 101 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gumbo 101 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have gumbo 101 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo 101:

1. Get 1.5 lb Boneless Skinless Chicken Thighs
2. Take 1 tbs Grapeseed Oil
3. Make ready 1 cups Grapeseed Oil
4. Take 1 cups All Purpose Flour
5. Prepare 2 md Yellow Onion
6. Make ready 2 Green Bell Pepper
7. Get 4 ribs Celery
8. Prepare 8 Cloves Garlic
9. Get 2 Jalepeño
10. Get 2 cups Guiness Beer
11. Make ready 8 cups Low Sodium Chcken Stock
12. Make ready 5 Bay Leaves
13. Get 2 tsp Fresh Thyme
14. Prepare 1.5 Lb Andoiue Sausage
15. Take 6 Green Onions

Make an.ai.txt file so the level editor knows the script exists (e.g. gumbo_test.ai.txt). I had never made it at all until I moved to New England and began to crave it, and realized. This video talks in full detail on what you need to know about making a Gumbo from a New Orleans natives perspective. Gumbo-laya, a Gumbo and Jambalaya Mash-Up

Instructions to make Gumbo 101:

1. 1 tbsp Grapeseed Oil in saute pan, seer chicken on both sides.
2. Heat 1 cup Grapeseed Oil to pot on med-med high heat. Add 1 cup all purpose flower. Stir continuasly for 15 min, until Roux is chocolate brown. Do not walk away, stir continuasly. Roux starts out blonde and will darken after 15 minutes on med-med high heat.
3. Add diced bell pepper / onion / celery / jalapeño. - Add Salt to bring out moisture in the vegetables.
4. Once vegetables have sweated through and are slightly transparent, add minced garlic.
5. When garlic starts to get fragrant add 2 cups of Guiness Beer. Let the alcohol cook out, approximately 3-5 min.
6. Add 8 cups of low sodium chicken stock. - Add bay leaves and fresh thyme
7. Add coin sized sausage and seared chicken. Bring to a boil, reduce to a simmer. Let this simmer roll for 1hr. This can simmer for longer if needed.

This video talks in full detail on what you need to know about making a Gumbo from a New Orleans natives perspective. Gumbo-laya, a Gumbo and Jambalaya Mash-Up The Cozy Apron. "Gumbo-laya" Stew with Spicy Super easy crockpot gumbo recipe the entire family will love! This cajun slow cooker recipe includes. Culinary students from Emeril's alma mater, Johnson & Wales University, join him in the kitchen to cook one of his favorite recipes for chicken and smoked sausage gumbo.

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