Simple Way to Make Gordon Ramsay Roasted red pepper and tomato with spaghetti squash and fresh herbs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper and tomato with spaghetti squash and fresh herbs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted red pepper and tomato with spaghetti squash and fresh herbs is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted red pepper and tomato with spaghetti squash and fresh herbs is something that I’ve loved my entire life.

Great recipe for Roasted red pepper and tomato with spaghetti squash and fresh herbs. The fresh herbs from my herb garden made this taste so good. I will definitely make it again. When done, remove both from the oven.

To begin with this recipe, we have to prepare a few components. You can cook roasted red pepper and tomato with spaghetti squash and fresh herbs using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:

1. Take 1 medium spaghetti squash
2. Prepare 6 small roma tomatoes
3. Get 2 medium red bell peppers
4. Get 1 tbsp fresh oregano
5. Get 1 tbsp fresh basil
6. Get 1/2 tsp garlic salt
7. Take 1 olive oil
8. Prepare 1 ground black pepper to taste

Place squash, cut sides down, on a rimmed baking sheet. While the squash is baking, make the creamy roasted red pepper sauce. Cut squash in half lengthwise; discard seeds. Place squash cut side down in a microwave-safe dish or plate.

Steps to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:

1. Preheat oven to 375°F
2. Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer.
3. Drizzle with olive oil.
4. Finely chop the basil and oregano and sprinkle on peppers and tomatoes.
5. Sprinkle the garlic salt and the ground black pepper on the veggies.
6. Roast in the oven for 30 minutes.
7. While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork.
8. Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice.
9. Cook in the microwave for 10 - 15 minutes until the squash is tender.
10. Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder.
11. Pour the roasted veggies into the bowl with the squash and mix well.

Cut squash in half lengthwise; discard seeds. Place squash cut side down in a microwave-safe dish or plate. Stir in the chopped rosemary and thyme and cook until fragrant, about a minute. Add the spaghetti squash and toss to combine. Cook until the squash is warmed.

So that is going to wrap it up for this exceptional food roasted red pepper and tomato with spaghetti squash and fresh herbs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!