Steps to Make Ultimate Strawberry-Mango Salsa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry-mango salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Strawberry-Mango Salsa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Strawberry-Mango Salsa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry-mango salsa using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry-Mango Salsa:

1. Make ready 10 strawberries; tops removed & small dice
2. Get 3 jalapeños; seeded & minced
3. Take 2 mangoes; small dice
4. Take 1 avocado; small dice
5. Get 1 small red onion; minced
6. Prepare 1 lime; juiced
7. Take 1/4 bundle cilantro; chiffonade
8. Prepare large pinch salt

Salsa is traditionally a dip that's made with tomato, jalapeno, and other savory ingredients, but it doesn't always have to be tomato-based! Bright and flavorful Avocado Strawberry Mango Salsa for dipping chips or adding to salads, tacos, fish, or chicken! This new take on salsa has hints of sweetness from fresh strawberries and mango. · Strawberry Mango Salsa - The combination of sweet and spiciness is so good, you'll want to eat this with a · Bright and flavorful avocado strawberry mango salsa for dipping chips or adding to salads. I love the strawberries and basil separately, but right now I can't get over how delicious they are when combined.

Instructions to make Strawberry-Mango Salsa:

1. Combine all ingredients together in a mixing bowl. Mix well. Let sit at room temperature for 1 hour.
2. Store in an airtight container with seran wrap directly atop the salsa to prevent oxidation in the fridge for up to 48 hours.
3. Variations; Tomato, honey, roasted bell/garlic/cherry tomatoes/onions/hot peppers, fresno, honey, sea salt, black pepper, green onions, cayenne, crushed pepper flakes, chives, parsley, paprika, shallots, habanero, celery, bacon, pancetta, prosciutto, orange, currants, raisins, cotija, coriander seed, queso fresco, coconut, pineapple, papaya, vinegar, corn, caramelized red onions or shallots, ancho chile, poblano, ponzu, soy, sesame oil, sesame seeds, ginger, lemon, grapefruit, horseradish, mint, tamarind, goat cheese, feta, grilled chayote or pineapple, vanilla, basil, arugula, spinach, watercress, bibb lettuce, balsamic, peaches, agave, tamari, kiwi, guava, pistachios, blackberries raspberries, red wine vinegar, champagne vinegar, port wine reduction, yogurt, Beaujolais

This new take on salsa has hints of sweetness from fresh strawberries and mango. · Strawberry Mango Salsa - The combination of sweet and spiciness is so good, you'll want to eat this with a · Bright and flavorful avocado strawberry mango salsa for dipping chips or adding to salads. I love the strawberries and basil separately, but right now I can't get over how delicious they are when combined. Fresh and tropical, this salsa pairs perfectly as a dip with corn tortilla chips, black bean and corn tortilla quesadillas, as a garnish to tacos, or on its own! Fresh Strawberry Mango Salsa made with ripe mangoes and sweet strawberries. This fresh salsa is sweet with a touch of spice and goes so well with chips or tacos.

So that’s going to wrap this up with this exceptional food strawberry-mango salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!