Easiest Way to Make Super Quick Homemade Flautas with green salsa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flautas with green salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Today I am cooking at home and making ground beef flautas with green avocado salsa. If desired, serve with guacamole, salsa, sour cream, and cilantro. Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. We felt the olives paprika didn't do a thing to give any flavor so we figured we'd use green salsa & more chilies.

Flautas with green salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Flautas with green salsa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have flautas with green salsa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flautas with green salsa:

1. Prepare 1 beef
2. Make ready 1 onion
3. Prepare 1 garlic
4. Prepare 1 tomatillos
5. Prepare 1 tortillas
6. Prepare 1 sour cream
7. Make ready 1 queso fresco
8. Get 1 chilies (your choice jalapeños, seranos, etc.)

Remove from heat and stir in cilantro, cheese and lime juice. Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas. Flautas simply consist of having a corn tortilla with a small amount of filling in the center, rolled up and deep-fried. With flautas, the only two things that will vary by region will be the filling and the toppings.

Steps to make Flautas with green salsa:

1. Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker.
2. When beef is done take out and shred, save the broth
3. Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done
4. Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together
5. Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!

Flautas simply consist of having a corn tortilla with a small amount of filling in the center, rolled up and deep-fried. With flautas, the only two things that will vary by region will be the filling and the toppings. In most cases the filling is made out of pulled chicken or beef, your favorite Mexican. Receta para preparar unas deliciosas Flautas De Res. Photo "Mexican flautas rolled tacos with salsa" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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