Steps to Prepare Quick Southwest/ chilli rub steak with tomato salsa

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southwest/ chilli rub steak with tomato salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa. Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. Top it with this roasted corn and tomato salsa and you have yourself a delicious and colorful meal! · These Roasted Cauliflower Steaks are perfectly baked in the oven and loaded with the most flavorful chimichurri sauce! We had this for dinner with the Southwest Confetti Salad (a rice, bean All Reviews for Chili-Espresso Rubbed Steaks with Warm Tomato Sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:

1. Get 1 lb Steak
2. Prepare 1 each Tomato
3. Make ready Southwest/chili seasoning powder
4. Take 2 tsp Meat tenderizer
5. Prepare 2 tsp Lime juice

All Reviews for Southwest Three-Tomato Salsa with Grilled Steak. This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa. Heat oil in a medium skillet over medium-high heat. Serve this fajita-seasoned grilled flank steak with a spicy salsa and wrap in flour tortillas for an easy south-of-the border dinner.

Steps to make Southwest/ chilli rub steak with tomato salsa:

1. Prep the steak with meat tenderizer and seasoning powder
2. While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
3. Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
4. Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
5. Stir tomatoe around until soft and juicy. Then place on top or next to steak
6. Serve with desired side dishes and enjoy!!

Heat oil in a medium skillet over medium-high heat. Serve this fajita-seasoned grilled flank steak with a spicy salsa and wrap in flour tortillas for an easy south-of-the border dinner. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cut steak diagonally across grain into thin strips. Drain and toss with the salsa and steak.

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