How to Make Jamie Oliver Salsa roja

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salsa roja. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken. Hello & welcome to the Views Kitchen!

Salsa roja is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salsa roja is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salsa roja using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salsa roja:

1. Take 1 1/2 boiling water
2. Take 10 chile de arbol
3. Take 1 1/2 slice avocado
4. Make ready 2 slice tomato
5. Get 5 slice cherry tomato
6. Take 1 1/2 chopped onion

This Fresh Salsa Roja (Salsa Fresca) is a must-try recipe for a variety of reasons. For starters, it is incredibly versatile, as it can be served alongside grilled meats, fried fish, tacos, crispy taquitos. My salsa roja recipe is only mildly spicy. To make the salsa roja, simply blend the roasted vegetables with the soaked chili peppers and some fresh cilantro and season with salt.

Steps to make Salsa roja:

1. Put water to a boil
2. Add chilis, onion, tomato, and cherry tomato to boiling water, remove and put in a blender until ingredients are well blended.
3. Slice avocado into squares
4. Put salsa in a container and add avocado into it
5. Enjoy

My salsa roja recipe is only mildly spicy. To make the salsa roja, simply blend the roasted vegetables with the soaked chili peppers and some fresh cilantro and season with salt. Salsa roja, a simple yet flavorful Salvadoran cooked tomato sauce, is often served alongside pupusas and curtido. Substitute chopped parsley for the cilantro if you like. Salsa Roja Asada is both incredibly easy to make and will easily wow anyone who tries it.

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