21/09/2020 10:24

Simple Way to Prepare Speedy Spaghetti Squash Pasta

by Tom Walton

Spaghetti Squash Pasta
Spaghetti Squash Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti squash pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cut spaghetti squash in half and scrape out seeds with a spoon. Brush each half with olive oil and sprinkle with salt and pepper. Place each half on the pan with the cut side facing upwards. Spaghetti squash gets its name from the fact that you can shred the cooked flesh into long strands that resemble a super thin spaghetti or angel hair pasta.

Spaghetti Squash Pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti Squash Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spaghetti squash pasta using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Pasta:
  1. Prepare 1 Spaghetti Squash
  2. Get 1 tbsp Olive oil
  3. Take 1 dash Salt
  4. Make ready 1 dash Pepper

And use a spatula or tongs to toss. A light, plant-based meal that's perfect for fall and winter. Spaghetti squash is such a mild-tasting squash. Because like its namesake pasta, spaghetti squash loves being matched up with flavorful sauces and such.

Steps to make Spaghetti Squash Pasta:
  1. Preheat oven to 425
  2. Place squash on cutting board. Cut ends off both sides
  3. Cut squash lengthwise down the center. Very carefully! It's hard to cut
  4. Scrape out insides like carving a pumpkin.
  5. Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet).
  6. Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash.
  7. Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it's at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they're cooked.
  8. Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It'll look like noodles
  9. Keeps well in the fridge for 3-4 days. Reheats in the microwave
  10. Tastes good with red marinara sauce, ground turkey, and parmesan cheese

Spaghetti squash is such a mild-tasting squash. Because like its namesake pasta, spaghetti squash loves being matched up with flavorful sauces and such. Rather than compete, it takes kindly to other flavors. Ree tops oven-roasted spaghetti squash with a hearty Bolognese sauce. A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, sauteed asparagus, tomatoes, basil, onion, and garlic.

So that is going to wrap this up with this exceptional food spaghetti squash pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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