How to Make Ultimate Chorizo bean stew, for 2

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chorizo bean stew, for 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo bean stew, for 2 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chorizo bean stew, for 2 is something that I have loved my entire life.

Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Jo of www.joskitchen.co.uk makes chorizo & cannellini bean stew. A mixture of red kidney and black beans, chorizo and smoked bacon come together to make a hearty and mildly spicy bean stew.

To begin with this particular recipe, we must prepare a few components. You can cook chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo bean stew, for 2:

1. Get 1 tbsp olive oil
2. Take 4 skinless boneless chicken thighs, left whole or diced
3. Make ready 1 onion, peeled and chopped
4. Take 150 grams chorizo
5. Make ready 200 grams green beans, trimmed and sliced into 3
6. Take 1 medium potato, peeled and chopped
7. Get 1 tomato, roughly chopped, or a can of chopped tomatoes
8. Get 250 ml chicken stock, made with half a chicken stock cube
9. Prepare 1 crusty baguette, to serve

I use plum tomatoes here as they have a much better flavour than chopped tomatoes. Click here to find out more from Sainsbury's recipes. Stir in the chopped tomatoes and stock, and simmer, covered, for. Drain the beans and put in a pan with the water.

Steps to make Chorizo bean stew, for 2:

1. Fry chicken thighs in olive oil over a medium heat until lightly browned.
2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
4. Leave to cool for 15 mins, and serve with crusty bread.

Stir in the chopped tomatoes and stock, and simmer, covered, for. Drain the beans and put in a pan with the water. This chorizo bean stew is a quick and easy chorizo butterbean stew recipe for an easy family one pot. Chorizo adds a wonderful warmth and subtle heat to this great chicken stew. I use plum tomatoes here as they have a much better flavour than chopped tomatoes.

So that is going to wrap this up for this exceptional food chorizo bean stew, for 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!