How to Prepare Ultimate Breakfast Frittata

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, breakfast frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Frittata is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Breakfast Frittata is something which I’ve loved my whole life.

While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are easy to make using a cake pan that fits in the air fryer basket. Air Fryer Breakfast Frittata. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Frittata:

1. Get Plant based sausages or any vegetarian meat
2. Prepare 1 onion
3. Get 1 red bell pepper, diced
4. Make ready 1 zucchini, diced
5. Take 3 cups kale, chopped
6. Get Basil leaved, shredded
7. Take 12 eggs
8. Prepare .5 cup half and half
9. Take 8 oz mozzarella cheese
10. Make ready Italian seasoning
11. Take Salt and pepper
12. Take Olive oil

This is the Egyptian version of the famous Italian frittata, this dish is called Egga. Bacon Spinach Breakfast Frittata MuffinsRunning to the Kitchen. Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that comes together in just minutes. Suitable for Low Carb, Keto and Gluten Free diets.

Steps to make Breakfast Frittata:

1. Preheat oven to 375 degrees. Grease baking dish.
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
6. Pour mixture evenly over entire dish.
7. Bake for 25 min or until eggs are set and top is beginning to brown.
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)

Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that comes together in just minutes. Suitable for Low Carb, Keto and Gluten Free diets. This Southwestern Breakfast Frittata is a crowd-pleasing recipe featuring steak fajitas, onions and peppers, and plenty of cilantro! Our keto frittata recipe is not just low-carb but due to the eggs which are a low-carb superfood. Truly the perfect low-carb keto breakfast.

So that is going to wrap it up for this exceptional food breakfast frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!