Recipe of Jamie Oliver Linguine with bay scallops, bacon, and tomatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The back-pocket pasta that will impress even your fussiest dinner party guests, thanks to the light and unexpected combination of bay scallops and fennel. Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Today I would like to share my linguine with scallops recipe. Bay Scallop, Pancetta, Spinach Linguine, Easy, Quick, Main Course, Winter.

Linguine with bay scallops, bacon, and tomatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Linguine with bay scallops, bacon, and tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:

1. Get bacon
2. Get dry linguine
3. Make ready garlic, thinly sliced
4. Get red pepper flakes
5. Take tomato paste
6. Prepare bay scallops
7. Get cherry tomatoes
8. Take Juice of 1/2 lemon
9. Take unsalted butter
10. Take fresh Italian parsley, roughly chopped

We recommend chopped clams, which are sold in refrigerated containers. All Reviews for Linguine with Clams, Bacon, and Tomato. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Linguine with Clams, Bacon and Tomatoes.

Steps to make Linguine with bay scallops, bacon, and tomatoes:

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
2. Drop the pasta into a large pot of boiling salted water.
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Linguine with Clams, Bacon and Tomatoes. Meanwhile, place a large fry pan over medium heat. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat.

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