20/09/2020 13:00

Recipe of Jamie Oliver Seafood Linguine

by Arthur Brown

Seafood Linguine
Seafood Linguine

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood linguine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Linguine is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seafood Linguine is something that I have loved my whole life.

Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country!

To begin with this recipe, we must first prepare a few ingredients. You can have seafood linguine using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Linguine:
  1. Make ready Linguine pasta
  2. Get Olive oil
  3. Get garlic, minced
  4. Prepare mussels, cleaned and debearded
  5. Take clams, cleaned
  6. Prepare dry white wine (I think this needs to be 1 cup for more flavor)
  7. Take tomato, thinly sliced
  8. Get Whole peeled tomatoes,from a can
  9. Prepare Shrimp, 21/25 size
  10. Prepare Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
  11. Prepare Chopped basil
  12. Prepare Chopped Parsley

Drain the pasta well and return it to the pot. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours.

Steps to make Seafood Linguine:
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
  2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
  3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
  4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
  5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
  6. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.

Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. This easy seafood pasta makes a great Friday night supper.

So that is going to wrap this up for this exceptional food seafood linguine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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