Step-by-Step Guide to Make Perfect Shrimp/Scallop scampi with linguine

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp/Scallop scampi with linguine is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp/Scallop scampi with linguine is something which I’ve loved my whole life. They’re fine and they look wonderful.

Toss with the shrimp, scallops and sauce; garnish with parsley and lemon. Recipe courtesy The Quarterdeck for Food Network Magazine. Pat the shrimp and scallop dry, then season with salt and pepper. Add the lemon juice and wine and bring to a boil, scraping up any browned.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
2. Make ready 1/2 # bay scallops
3. Take 2 lemons
4. Get vegetable oil & salt (for pasta water)
5. Prepare 1/2 box linguine
6. Get 3 1/2 Tbsp butter
7. Take 2 3/4 Tbsp olive oil
8. Take 6 garlic cloves, minced (about 2 Tbsp)
9. Prepare 1 tsp kosher salt
10. Take 1/4 black pepper
11. Make ready 1/3 C fresh parsley, chopped
12. Prepare zest of 1/2 lemon
13. Take 3 Tbsp lemon juice (1 1/2 lemons)
14. Prepare 1/2 lemon, thin slices
15. Prepare 1/2 C white wine
16. Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)

This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! Shrimp + Scallop Linguine with Lemon Caper ButterBig Flavor Kitchen. freshly squeezed lemon juice, garlic, raw shrimp, freshly cracked black pepper Steamed Mussels, Shrimp & Sea Scallops over Linguine with Garlic ToastLemony Thyme. white wine, mussels, butter, sea scallops, linguine. Homemade scampi sauce and juicy shrimp on a bed of tender linguine.

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Shrimp + Scallop Linguine with Lemon Caper ButterBig Flavor Kitchen. freshly squeezed lemon juice, garlic, raw shrimp, freshly cracked black pepper Steamed Mussels, Shrimp & Sea Scallops over Linguine with Garlic ToastLemony Thyme. white wine, mussels, butter, sea scallops, linguine. Homemade scampi sauce and juicy shrimp on a bed of tender linguine. Shrimp and Scallop Scampi with Linguine. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with.

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