Recipe of Speedy Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Get 1 oz green Lentil Penne (cooked)
2. Get 1 oz red lentil penne (cooked)
3. Make ready 4 oz raw shrimp chopped
4. Get 2 oz jumbo lump crab meat
5. Take 2 pieces center cut bacon chopped
6. Get 2 tbsp garlic & herb pub cheese
7. Prepare 1/4 cup white wine
8. Make ready 1/4 cup chicken stock
9. Prepare 1/2-1 tsp garlic paste
10. Prepare Small handful of chopped fresh spinach
11. Prepare 1 tbsp crispy red peppers (salad topping)

If you love seafood, you will I didn't have crushed red pepper, calamari or clam juice on hand. I made this as a Lenten meal, so I. Garlic Butter CRISPY Baked Shrimp Scampi topped with crunchy and buttery parmesan crumbs. Baked Shrimp Scampi can be served as an appetizer or even a light meal over zucchini noodles OR pasta.

Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Crisp chopped center cut bacon in a stainless steel pan on med/high
2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
4. Add in chicken stock and garlic paste
5. 2 tbsp of garlic herb pub cheese stir well
6. Chopped spinach
7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

Garlic Butter CRISPY Baked Shrimp Scampi topped with crunchy and buttery parmesan crumbs. Baked Shrimp Scampi can be served as an appetizer or even a light meal over zucchini noodles OR pasta. This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. Garlic, cheese, and roasted red peppers make for a creamy and rich appetizer nobody can resist! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

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