Recipe of Homemade Mexican Coffee Buns aka Rotiboy

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican coffee buns aka rotiboy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Coffee Buns aka Rotiboy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Coffee Buns aka Rotiboy is something that I’ve loved my entire life.

This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. You can leave out the coffee and have a plain vanilla topping. I used a tangzhong milk loaf for my buns.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican coffee buns aka rotiboy using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Coffee Buns aka Rotiboy:

1. Get bread softener
2. Make ready 300 grams strong bread flour
3. Take 300 ml cold water
4. Prepare 1 grams active dry yeast
5. Get Bread
6. Get 330 grams strong bread flour
7. Take 90 ml milk
8. Prepare 200 grams bread softener (as above)
9. Get 1 egg
10. Make ready 70 grams sugar
11. Prepare 20 grams milk powder
12. Prepare 5 grams active dry yeast
13. Get 1 tsp salt
14. Make ready filling
15. Get cubes of butter
16. Make ready topping
17. Take 50 grams butter, softened
18. Make ready 50 grams sugar
19. Take 1 egg
20. Make ready 2 tbsp strong coffee
21. Take 70 grams all-purpose flour

It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. It reminds me of the Cantonese Po Lo Bao.

Steps to make Mexican Coffee Buns aka Rotiboy:

1. Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful.
2. Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape).
3. Let rest for half an hour or until the dough has doubled in size.
4. Meanwhile, beat buter and sugar in a bowl until pale and fluffy.
5. Beat in egg and stir in the coffee.
6. Sift the flour into the mixture and stir gently until corporated. Do not over work it.
7. Pour the cookie batter into a piping bag with the tip snipped off.
8. Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃.

Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. It reminds me of the Cantonese Po Lo Bao. Roti Boy has become the name for this type of buns with cookie crust on top in Malaysia. These Crispy Coffee Bun's actually originated from Malaysia. These Buns (Rotiboy) with their buttery filling is simply the best just out of the oven.

So that is going to wrap this up with this exceptional food mexican coffee buns aka rotiboy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!