Steps to Prepare Favorite Laurinda's Shrimp Etouffee

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, laurinda's shrimp etouffee. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Laurinda's Shrimp Etouffee is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Laurinda's Shrimp Etouffee is something which I have loved my whole life.

Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a flour-and-oil roux, the "Holy. This dish is a all time Louisiana favorite, etouffee. I'll teach you how to make a roux from start to finish and you can add shrimp or crawfish. Shrimp étouffée is a classic Cajun and Creole dish of plump and tender shrimp smothered in a thick and flavorful roux-based sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Laurinda's Shrimp Etouffee:

1. Prepare 1 bunch Green onion chopped
2. Take 1/2 medium Bell pepper chopped
3. Get 1 1/2 tsp minced garlic
4. Get 1 tbsp butter
5. Take 1 medium Sweet onion chopped
6. Get 3 lb boneless skinless chicken breast, cubed
7. Get 1 can cream of chicken soup
8. Take 3 lb raw peeled and veined shrimp
9. Get 1 can diced tomatoes undrained
10. Prepare 1 can diced tomatoes seasoned with basil, garlic & oregano
11. Make ready 2 tbsp Cayenne pepper or season to taste.

Shrimp Étouffée is one of my very favorite dishes, and this is the first time I've made it. YouTube video is at the bottom of the page if you want to check it out. Preparing your Etouffee. Preheat fire to medium high heat. Garnish with green onions and a dusting of cayenne pepper.

Instructions to make Laurinda's Shrimp Etouffee:

1. Sautee green onions, bell pepper & minced garlic in butter. set aside
2. Sautee sweet onion & chicken until chicken is white
3. add cream of chicken soup & mix til smooth
4. add all remaining ingredients
5. simmer 20 minutes stirring occasionally
6. serve over rice if desired

Preparing your Etouffee. Preheat fire to medium high heat. Garnish with green onions and a dusting of cayenne pepper. This classic Louisiana Shrimp Étouffée can be on the dinner table in just over an hour. All you'll need is some hot sauce and plenty bread, and dinner's ready. Be the first to rate & review!

So that’s going to wrap this up for this exceptional food laurinda's shrimp etouffee recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!