Easiest Way to Make Award-winning Shrimp Etouffee

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp etouffee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Etouffee is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp Etouffee is something which I have loved my entire life.

Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a flour-and-oil roux, the "Holy. Stir shrimp into etouffee sauce; let simmer until shrimp are cooked all the way through and no Another extraordinary recipe from Chef John. Shrimp Étouffée is one of my very favorite. Shrimp étouffée, the classic Cajun and Creole dish of shrimp smothered in a flavorful roux-based sauce, isn't cooked like a traditional stew, which means you'll need to rely on another approach to.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp etouffee using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Etouffee:

1. Make ready 2 1/2 lb Wild caught Shrimp
2. Take 2 cup Celery
3. Get 2 tbsp Garlic
4. Get 1 cup Red bell pepper
5. Get 4 cup Onion
6. Get 1/2 tsp cayenne pepper
7. Make ready 1/2 tsp white pepper
8. Make ready 1/2 tsp black pepper
9. Prepare 1/2 cup green onion
10. Take 1/2 cup flour
11. Prepare 1 can diced tomatoes
12. Make ready 1 tsp salt
13. Make ready 1 tsp Cajun seasoning
14. Take 5 dash tobasco sauce
15. Take 1/4 cup parsley leaves
16. Make ready 2 tbsp lemon juice
17. Make ready 1 stick butter
18. Make ready 6 cup prepared white rice
19. Make ready 8 oz Clam juice
20. Make ready 4 bay leaves
21. Prepare 2 cup shrimp stock (or chicken stock)

The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of southwest Louisiana. This Creole shrimp étouffée recipe is made with a brown roux and tomatoes. The shrimp are smothered (étouffée means smothered) in the rich sauce. Be the first to rate & review!

Instructions to make Shrimp Etouffee:

1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter.
2. Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften.
3. Add diced tomatoes and garlic, sir, cook for about 5 more minutes.
4. Add pepper and salt and stir.
5. Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer.
6. Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often.
7. Meanwhile, in last 20-30 minutes cook rice.
8. Add shrimp, cook 5-10 more minutes.
9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!

The shrimp are smothered (étouffée means smothered) in the rich sauce. Be the first to rate & review! Shrimp Etouffee — Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste. Easy recipe with big bold flavors! This classic Louisiana Shrimp Étouffée can be on the dinner table in just over an hour.

So that is going to wrap it up for this exceptional food shrimp etouffee recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!