Easiest Way to Make Ultimate Shrimp and Grits

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and grits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you're looking for a Southern Style. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the.

Shrimp and Grits is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp and Grits is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Grits:

1. Take Main
2. Take 12 large raw, peeled and deveined shrimp
3. Take 10 oz Andouille Sausage
4. Make ready 1 large Green Bell Pepper
5. Make ready 1 medium onion
6. Get 1 jalapeno pepper (de-seeded)
7. Take 4 cup Grits
8. Take 8 cup water
9. Make ready 1 cup milk
10. Get 3/4 packages cream cheese
11. Get 2 cup cheddar cheese
12. Prepare 1/2 stick butter or margarine
13. Make ready 2 tbsp Black pepper
14. Make ready 2 tbsp sea salt
15. Get 1/2 tsp cayenne pepper
16. Get 2 tbsp Garlic powder
17. Get 1 box Tony's Creole Base (etouffe' mix)

Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. The shrimp cooks in bacon fat. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for. I tasted shrimp and grits everywhere, from humble seafood shacks to trendy hot spots.

Instructions to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for. I tasted shrimp and grits everywhere, from humble seafood shacks to trendy hot spots. What I learned is that no two shrimp and grits dishes are the same. To quote Daniel Gritzer from Serious Eats. Shrimp and grits is a Southern staple.

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