Simple Way to Make Speedy Seafood linguine

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood linguine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood linguine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood linguine is something that I have loved my whole life. They are nice and they look wonderful.

Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country!

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood linguine:

1. Prepare 200 g seafood selection (precooked mixed seafood)
2. Take 250 g linguine
3. Get 2 tbsp olive oil
4. Make ready 2 garlic cloves, thinly sliced
5. Take 1/2 red chilli, deseeded and finely chopped
6. Get 100 ml dry white wine
7. Prepare 200 g cherry tomatoes, halved
8. Make ready 1/2 lemon, juice only
9. Take 1/2 lemon, as two lemon wedges (for serving)
10. Get handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
11. Prepare rock salt
12. Get freshly ground black pepper
13. Get parmesan cheese

Drain the pasta well and return it to the pot. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours.

Steps to make Seafood linguine:

1. Here are the ingredients.
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.

Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. This easy seafood pasta makes a great Friday night supper.

So that is going to wrap this up for this special food seafood linguine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!