How to Make Speedy Carnitas my way with a twist

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carnitas my way with a twist. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Today I will make traditional Carnitas with an Asian Twist. My new Dutch Oven is a mix between a Very Old Mexican lid and a Old Taiwan Pot, so I made a dish. This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy Salsa: I love serving carnitas with a juicy fresh mango salsa or pineapple salsa (as pictured below). There are so many fun ways to serve this carnitas recipe!

Carnitas my way with a twist is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carnitas my way with a twist is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carnitas my way with a twist using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas my way with a twist:

1. Make ready 1 lb slow roasted pork shredded
2. Make ready 1 each white onion
3. Take salt and pepper
4. Take 1 tsp ground cumin
5. Take 1 tsp cayenne pepper
6. Take 1 each orange zest from 1 whole orange
7. Take 1 each orange juice (use the one from the zest)
8. Prepare vegetable oil

My husband and I got two different dishes to split and they were both incredible but by far my favorite was the Pineapple Pork Carnitas. The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker. A quick pop under the broiler at the end ensures that the carnitas get nice and crispy! Frank Sinatra "My Way": And now, the end is near And so I face the final curtain My friend, I'll say it clear I'll state my. were times, I'm sure you knew When I bit off more than I could chew But through it all, when there was doubt I ate it up and spit it out I faced it all and I stood tall and did it my way.

Instructions to make Carnitas my way with a twist:

1. Julianne the onion first
2. Put oil on medium heat and caramelized the onions bout 5 minutes or so until golden brown
3. Add the shredded pork and the rest of the ingredients and cook for bout 30 minutes. Enjoy

A quick pop under the broiler at the end ensures that the carnitas get nice and crispy! Frank Sinatra "My Way": And now, the end is near And so I face the final curtain My friend, I'll say it clear I'll state my. were times, I'm sure you knew When I bit off more than I could chew But through it all, when there was doubt I ate it up and spit it out I faced it all and I stood tall and did it my way. I am embarrassed by how long it took me to discover carnitas, or "little meats" that are usually braised then roasted, and are as far I quickly became at home. You could have knocked me over with a feather when I learned that one of the most famous recipes for carnitas has but three ingredients. What a perfect way to get ready for finals, is the way I looked at it.

So that is going to wrap this up for this special food carnitas my way with a twist recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!