Recipe of Homemade Slow cooker spaghetti & meatballs with marinara sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant.

To get started with this recipe, we must prepare a few components. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Get marinara sauce:
2. Take 2 cans (28 oz.) Crushed Tomatoes
3. Make ready 1 can Tomato Paste
4. Make ready 11/2-2 cups Water
5. Get 1 Yellow Onion, diced
6. Get 4 Garlic Cloves, minced
7. Prepare 1 Tbsp. Red Wine Vinegar
8. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
9. Prepare 1 Tbsp. Fresh Basil, minced
10. Make ready 2 Fresh Bay Leaves, whole
11. Prepare 1/2 Tbsp. Fresh Oregano, minced
12. Make ready 1/2 Tsp. Crushed Red Pepper, dried
13. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Prepare meatballs:
15. Make ready 2 lbs. Ground Beef (lean)
16. Make ready 1/2 cup Plain Bread Crumbs
17. Get 1 LG. Egg, (beaten)
18. Take 1 Tsp. Thyme, (dried)
19. Make ready 1/2 Tsp. Garlic Powder
20. Make ready 1/2 Tsp. Onion Powder
21. Get 1/2 Tsp. Dried Mustard
22. Take 1/4 Tsp. Kosher Salt
23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
24. Prepare spaghetti:
25. Make ready 1 Pkg. Barrilla Linguine Pasta
26. Get 1 Tbsp. Olive Oil
27. Make ready 1/4 Tsp. Kosher Salt (pot)
28. Get marinara sauce:
29. Get 2 cans (28 oz.) Crushed Tomatoes
30. Make ready 1 can Tomato Paste
31. Take 11/2-2 cups Water
32. Prepare 1 Yellow Onion, diced
33. Make ready 4 Garlic Cloves, minced
34. Take 1 Tbsp. Red Wine Vinegar
35. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
36. Prepare 1 Tbsp. Fresh Basil, minced
37. Prepare 2 Fresh Bay Leaves, whole
38. Prepare 1/2 Tbsp. Fresh Oregano, minced
39. Get 1/2 Tsp. Crushed Red Pepper, dried
40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Take meatballs:
42. Get 2 lbs. Ground Beef (lean)
43. Prepare 1/2 cup Plain Bread Crumbs
44. Take 1 LG. Egg, (beaten)
45. Get 1 Tsp. Thyme, (dried)
46. Make ready 1/2 Tsp. Garlic Powder
47. Make ready 1/2 Tsp. Onion Powder
48. Prepare 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. Take 1/4 Tsp. Freshly Cracked Black Pepper
51. Get spaghetti:
52. Prepare 1 Pkg. Barrilla Linguine Pasta
53. Take 1 Tbsp. Olive Oil
54. Take 1/4 Tsp. Kosher Salt (pot)
55. Get marinara sauce:
56. Make ready 2 cans (28 oz.) Crushed Tomatoes
57. Get 1 can Tomato Paste
58. Take 11/2-2 cups Water
59. Make ready 1 Yellow Onion, diced
60. Take 4 Garlic Cloves, minced
61. Prepare 1 Tbsp. Red Wine Vinegar
62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
63. Take 1 Tbsp. Fresh Basil, minced
64. Get 2 Fresh Bay Leaves, whole
65. Take 1/2 Tbsp. Fresh Oregano, minced
66. Prepare 1/2 Tsp. Crushed Red Pepper, dried
67. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Make ready meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Get 1/2 cup Plain Bread Crumbs
71. Get 1 LG. Egg, (beaten)
72. Get 1 Tsp. Thyme, (dried)
73. Prepare 1/2 Tsp. Garlic Powder
74. Prepare 1/2 Tsp. Onion Powder
75. Get 1/2 Tsp. Dried Mustard
76. Take 1/4 Tsp. Kosher Salt
77. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
78. Make ready spaghetti:
79. Get 1 Pkg. Barrilla Linguine Pasta
80. Take 1 Tbsp. Olive Oil
81. Make ready 1/4 Tsp. Kosher Salt (pot)

A bowl of spaghetti and rich tomato sauce is a classic dinner that can usually please even the pickiest eaters. But if you're tired of standing over the stove all day to get the perfect spaghetti. This Slow Cooker Spaghetti Sauce is rich, hearty, seasoned with onion, peppers, garlic and is slow cooked in the crockpot for incredible flavor! Batch cook a healthy Bolognese using your slow cooker.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

This Slow Cooker Spaghetti Sauce is rich, hearty, seasoned with onion, peppers, garlic and is slow cooked in the crockpot for incredible flavor! Batch cook a healthy Bolognese using your slow cooker. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite.

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