Recipe of Jamie Oliver Stuffed Peppers & Veggies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers & veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Read Customer Reviews & Find Best Sellers. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.

Stuffed Peppers & Veggies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Peppers & Veggies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers & Veggies:

1. Get 1 large green pepper
2. Make ready 1 large zucchini
3. Make ready 1 medium eggplant
4. Get 1 red onion
5. Prepare 1 medium yellow squash
6. Prepare 4 cloves garlic
7. Take 1 lb ground beef
8. Prepare 1 large tomato
9. Make ready 1 box stuffing mix any flavor
10. Make ready 1 box beef flavored rice
11. Take 1 jar spaghetti sauce
12. Make ready 4 cups shredded mozzarella cheese
13. Take 2 small eggs

Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Stuff green bell peppers with beef and sausage mixture. Place peppers in a large saucepan and cover with water. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

Steps to make Stuffed Peppers & Veggies:

1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

Place peppers in a large saucepan and cover with water. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell peppers and baked in the oven.

So that’s going to wrap this up for this special food stuffed peppers & veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!