Recipe of Homemade Slow Cooker Sausage Stuffing/Dressing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker sausage stuffing/dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker.

Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Sausage Stuffing/Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Prepare 1 pound ground Italian sausage
2. Prepare 1 (12-16 oz) bag of stuffing cubes
3. Take to taste Ground black pepper
4. Make ready 1 cup dried cranberries
5. Take 1 teaspoon onion powder
6. Prepare 1 teaspoon garlic powder
7. Prepare 2 teaspoon poultry seasoning
8. Prepare 1 teaspoon ground sage
9. Make ready 1/2 teaspoon crushed rosemary
10. Make ready 1/2 teaspoon crushed thyme
11. Take 2 tablespoon no/reduce salt butter, melted
12. Get 2-4 cups reduce/no salt chicken broth

You don't even need to brown the sausage first and Nana Bessie's Sausage Stuffing, A Crockpot Recipe. This slow cooker stuffing recipe is sure to be the best stuffing you will ever try. Slow Cooker Sausage and SauerkrautSlow Cooking Perfected. Slow Cooker Reuben SandwichesCDKitchen. thousand island salad dressing, corned beef, swiss cheese, sauerkraut.

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
6. Enjoy!

Slow Cooker Sausage and SauerkrautSlow Cooking Perfected. Slow Cooker Reuben SandwichesCDKitchen. thousand island salad dressing, corned beef, swiss cheese, sauerkraut. Cabbage and Sausage Stuffed Puff PastryAs receitas lá de casa. Stuffing, sometimes called dressing, is a traditional Thanksgiving Day food and is usually accompanied with turkey. Making your stuffing with a slow cooker will allow you to concentrate on other things and free up space on your stovetop and in your oven.

So that’s going to wrap this up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!