Recipe of Perfect Apple Butter - Slow Cooker

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, apple butter - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Butter - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple Butter - Slow Cooker is something which I’ve loved my whole life.

Slow Cooker Apple Butter will make your entire house smell like Autumn. It also makes a great gift for the holidays, or a hostess gift at Thanksgiving. Use an immersion blender to puree the apple butter until smooth. Make a big batch of Slow Cooker Apple Butter for a fraction of what it costs at the store.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Butter - Slow Cooker:

1. Take 1.5 lbs apples (about 4 medium or 3 large)
2. Make ready 1/4 cup brown sugar (could also use maple syrup or honey)
3. Take 1 tsp. ground cinnamon
4. Get 1/4 tsp. ground cloves
5. Make ready 1/4 tsp. ground nutmeg
6. Prepare 1/8 tsp. ground allspice
7. Make ready 1/2 tsp. vanilla extract
8. Make ready pinch salt

Watch how to make delicious apple butter from scratch. It's so easy—your slow cooker does all the work for you. Try apple butter in place of your favorite jams, or instead of other sweeteners in your favorite recipes. Friends have told me it is THE BEST ever!

Instructions to make Apple Butter - Slow Cooker:

1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

Try apple butter in place of your favorite jams, or instead of other sweeteners in your favorite recipes. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team! I used some fairly tart, but juicy, Paula red apples. Be the first to rate & review!

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