Simple Way to Prepare Gordon Ramsay Turkey Parmesan in the garden

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey parmesan in the garden. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey Parmesan in the garden is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Turkey Parmesan in the garden is something which I’ve loved my whole life.

Great recipe for Turkey Parmesan in the garden. Grew spaghetti squash, had never made it before. Had just made my first homemade tomato sauce, and had some turkey to use up out of the freezer. I get asked a lot about how I liked to cook my wild turkey breasts.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Parmesan in the garden:

1. Get turkey cutlets
2. Take 2 turkey breast fillets, skinless bpneless
3. Make ready 1/2 cup bread crumbs
4. Get 1/2 cup corn meal
5. Get 1/2 cup all-purpose flour
6. Get 1 tbsp Italian seasoning
7. Take 1 pinch sage
8. Prepare 1/4 cup parmesan cheese
9. Get 1 medium spaghetti squash
10. Prepare 3 cup tomato sauce
11. Take wet mix
12. Prepare 1 egg
13. Get 2/3 cup heavy cream
14. Get 1/4 cup real mayo

Heat olive oil in a non-stick skillet over medium heat. Combine egg and oil in a shallow dish. Combine breadcrumbs and cheese in a shallow dish. Dip cutlets in egg mixture; dredge in breadcrumb mixture.

Steps to make Turkey Parmesan in the garden:

1. Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
2. Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
3. While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
4. Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
5. Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
6. Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
7. Sprinkle with a little more Parmesan cheese and dig in!

Combine breadcrumbs and cheese in a shallow dish. Dip cutlets in egg mixture; dredge in breadcrumb mixture. Place cutlets on a baking sheet coated with cooking spray. Coat both sides with coating mix. Coat a nonstick skillet with cooking spray and add olive oil.

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