Steps to Prepare Ultimate SUMMER SQUASH PASTA

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer squash pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Compare Prices on Squash Noodles in Kitchen Gadets. Rediscover The Possibilities Of A Healthier Pasta With ZENB Pasta Varieties. ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. Transfer pasta to skillet with squash using a slotted spoon or spider and add ½ cup pasta cooking liquid.

SUMMER SQUASH PASTA is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. SUMMER SQUASH PASTA is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook summer squash pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SUMMER SQUASH PASTA:

1. Get 1 lb spaghetti
2. Take 3 tbsp olive oil
3. Prepare 1 ½ sweet onion, thinly sliced
4. Make ready 2 pints cherry tomatoes
5. Prepare 3 garlic cloves, thinly sliced
6. Get 1 ¾ cup reserved pasta water
7. Make ready 3 tbsp fresh basil, chopped
8. Get 1 cup fresh ricotta cheese
9. Prepare 4 medium yellow summer squash, washed and cut into 1/2 inch slices
10. Get 1 Salt & pepper to taste

Cook, stirring for about a minute, grate in a good amount of fresh parm, remove from the pan onto a platter and drizzle over the salsa verde. Directions In a large skillet, saute onion and green pepper in oil until crisp-tender. Bring a large pot of salted water to a boil. Add pasta and cook uncovered over high heat.

Instructions to make SUMMER SQUASH PASTA:

1. Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water.
2. While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes.
3. Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water.
4. Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately.

Bring a large pot of salted water to a boil. Add pasta and cook uncovered over high heat. While pasta is cooking, heat olive oil in a large saute pan over medium heat. Add the squash, red pepper and salt. Bring a pot of salted water to a boil and cook the pasta according to the directions.

So that is going to wrap it up for this special food summer squash pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!