Recipe of Award-winning Slow Cooker Tomato Pasta Sauce with Italian Sausage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker tomato pasta sauce with italian sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I have loved my entire life.

And truthfully this Slow Cooker Italian Sausage with Marinara Sauce is so easy I'm not sure it should even be called a recipe, but this is so satisfying for I use my favorite turkey Italian Sausage with for this, but you can certainly use pork sausage if that's what you prefer. And although I love to use my. Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:

1. Prepare 12 oz. Italian Sausage links, cut into 1-inch pieces
2. Get 28 oz. canned tomatoes, unsalted
3. Get 1 cup unsalted stock
4. Get 1 small onion, chopped
5. Make ready 1/2 bell pepper, cored and chopped
6. Make ready 1/4 cup chopped fresh Italian parsley
7. Prepare 2 bay leaves
8. Make ready 1-2 teaspoons dried oregano
9. Make ready 6 garlic cloves, peeled and lightly crushed
10. Prepare 1/4 cup ketchup
11. Prepare 1 Tablespoon Worcestershire sauce
12. Make ready 1 teaspoon kosher salt to start
13. Make ready 1 teaspoon fish sauce
14. Make ready 1/4 teaspoon black pepper

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:

1. Throw all the ingredients into your slow cooker.
2. Give it all a few good stirs.
3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
6. Enjoy with pasta of choice.

If you would to further support and help us. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Sausage is available in several different flavors. Try using something other than turkey sausage the next time you make this dish. This hearty pasta sauce is full of flavor.

So that’s going to wrap this up for this special food slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!